Menu

BREAKFAST MENU

Breakfast is served buffet style for groups of ten and larger.

JUICES: Orange, Apple, Cranberry

SELECTIONS:

  • Cereal - Dry
  • Eggs - any style
  • Sausage, Bacon or Ham
  • French Toast or Pancakes
  • Muffins
  • Fresh Fruit 
  • Yogurt
  • Jam
  • Coffee, Tea or Milk

 

CONTINENTAL BREAKFAST BUFFET

Juice Coffee, Tea, Milk Cereal - Dry, Fresh Fruit, Yogurt, Muffins, Jam

LUNCH MENU

For lunch, each day, a group may choose a menu that includes selections of up to two of the following options:

  1. Fish Chowder
  2. Cashew Chicken Salad with Grapes and Water Chestnuts
  3. Assorted Soup & Stews with Wrap
  4. Baked Haddock, Garden Salad
  5. Grilled Salmon, Rice Pilaf, Vegetables
  6. Cold Turkey or Roast Beef, Potato Salad
  7. Vegetarian Lasagna, Garden Salad
  8. Seafood Quiche, Garden Salad
  9. Fish Cakes, Garden Salad
  10. Chicken Caesar Salad with Wraps
  11. Marinated Chicken with Strawberry Salad

 

All above lunches are served with rolls, beverage, and dessert.

DINNER MENU

For dinner, each day, a group may choose up to two selections from the following options:

( All Evening Meals are Served with an Appetizer, Rolls, Beverage, and Dessert)

  1. Boiled Lobster
    Garden Salad
    Potato
  2. Roast Beef (Prime Rib)
    Potato
    Vegetable
  3. Salmon with Dill Sauce
    Potato
    Vegetable
  4. Baked Haddock
    Potato or Rice
    Vegetable
  5. Prime Rib
    Potato
    Vegetable
  6. Baked Scallops
    Potato or Rice
    Vegetable
  7. Baked Ham
    Potato
    Vegetable
  8. Chicken Dinner
    Potato or Rice
    Vegetable
  9. Pork Roast Dinner
    Potato
    Vegetable
  10. Roast Turkey
    Stuffing & Cranberry Sauce
    Potato
    Vegetable

 * Conference meals are not limited to the lunch and dinner choices above. With sufficient notice, the kitchen staff will prepare nearly meal upon request, including vegetarian, diabetic, and other special dietary requests. Prices will depend on requested needs. 

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